Godhavari Mango Allam Pickle
SKU: DF02901
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Description
Mango Allam Pickle - Godhavari
A spicy and tangy pickle made with raw mangoes, mustard seeds, fenugreek seeds, and other spices. It is a popular condiment in South India and is often served with rice and sambar.
Key Features
- Spicy and tangy flavor
- Made with raw mangoes
- A popular condiment in South India
Key Ingredients
- Raw mangoes
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Salt
Tips
- Use ripe mangoes for the best flavor.
- Adjust the amount of red chili powder to your liking.
- Let the pickle sit for at least a week before eating to allow the flavors to develop.
Self Life
- Up to 6 months when stored in a cool, dark place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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