Koripalli Pickles Ginger Pickle
Koripalli Pickles Ginger Pickle
Koripalli Pickles Ginger Pickle is a traditional Andhra style pickle made with fresh ginger, mustard oil, spices, and herbs. It is a sour, spicy, and slightly sweet pickle that is a popular accompaniment to many Indian dishes.
Features of Koripalli Pickles Ginger Pickle
- It is a gluten-free and vegan pickle.
- It is a good source of vitamin C and fiber.
- Sour and spicy pickle
- Good source of antioxidants
- Good source of omega-3 fatty acids
- Lowering blood sugar levels and improving digestion
Key Ingredients
- Ginger
- Mustard oil
- Turmeric powder
- Fenugreek seeds
- Curry leaves
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
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