Koripalli Cultured Ghee
Koripalli Cultured Ghee
Koripalli Cultured Ghee is a traditional, pure, and homemade buffalo ghee from India. It is made from the milk of grass-fed cows that are raised in the Sirpur region of India. Koripalli Cultured Ghee is made using a traditional method that has been passed down through generations. The ghee is slow-cooked over a wood fire for several hours, which gives it a rich, nutty flavor. It is also said to have many health benefits, including boosting the immune system, improving digestion, and promoting weight loss.
Key Features
- Traditional, pure, and homemade buffalo ghee
- Made from the milk of grass-fed cows
- Slow-cooked over a wood fire for several hours
- Rich, nutty flavor
- Many health benefits
Key Ingredients
- Buffalo milk
Tips
- Use Koripalli Cultured Ghee in your cooking to add flavor and richness.
- You can also eat Koripalli Cultured Ghee by the spoonful as a healthy snack.
- Store Koripalli Cultured Ghee in a cool, dark place.
Self Life
- Koripalli Cultured Ghee has a shelf life of up to 12 months when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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