Katdare Shingada Peeth

Size:-200 gm

200 gm

Katdare Shingada Peeth

Katdare Shingada Peeth is made from freshly harvested water chestnut tubers and milled to a silky, fine powder. Naturally gluten-free and light on the stomach, it’s perfect for traditional fasting dishes, quick healthy snacks, or adding a wholesome twist to your everyday recipes. Use it when you want simple, authentic goodness without any fuss.

Key Features

• 100% natural water chestnut flour — nothing else added.
• Gluten-free and easy to digest — great for fasting or sensitive tummies.
• Perfect for fasting recipes, pancakes, snacks, and quick batters.
• Finely milled for a smooth texture and even mixing.

Key Ingredients

• Shingada (water chestnut) tubers — freshly processed and finely ground.

Tips

• Keep it in an airtight container in a cool, dry place to retain freshness.
• For a soft dough, mix with warm water or milk and let it rest a few minutes before shaping.
• Try it in thalipeeth, pancakes, laddoos, or as a gluten-free batter for shallow frying.
• Mix with a little rice or tapioca flour if you want a chewier texture in some recipes.

Shelf Life

• Best used within 6–12 months when stored properly; check for freshness before use.

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