Katdare Shingada Peeth
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Katdare Shingada Peeth
Katdare Shingada Peeth is made from freshly harvested water chestnut tubers and milled to a silky, fine powder. Naturally gluten-free and light on the stomach, it’s perfect for traditional fasting dishes, quick healthy snacks, or adding a wholesome twist to your everyday recipes. Use it when you want simple, authentic goodness without any fuss.
Key Features
- 100% natural water chestnut flour — nothing else added.
- Gluten-free and easy to digest — great for fasting or sensitive tummies.
- Perfect for fasting recipes, pancakes, snacks, and quick batters.
- Finely milled for a smooth texture and even mixing.
Key Ingredients
- Shingada (water chestnut) tubers — freshly processed and finely ground.
Tips
- Keep it in an airtight container in a cool, dry place to retain freshness.
- For a soft dough, mix with warm water or milk and let it rest a few minutes before shaping.
- Try it in thalipeeth, pancakes, laddoos, or as a gluten-free batter for shallow frying.
- Mix with a little rice or tapioca flour if you want a chewier texture in some recipes.
Shelf Life
- Best used within 6–12 months when stored properly; check for freshness before use.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.


