Katdare Karala Chutney

Size:-100 gm

100 gm

Katdare Karala Chutney

Made with fresh bitter gourd (karala), spices, and a hint of tart sweetness, Katdare Karala Chutney is a potent, handcrafted chutney. It adds a zesty touch to snacks and meals and goes well with rice, dosas, rotis, and sandwiches. made with traditional techniques for a genuine South Indian taste and a nutritious crunch.

Key Features

• Small-batch, preservative-free preparation for genuine homemade flavor.
• For broad appeal, the bitterness was well-balanced with tangy and slightly sweet notes.
• Versatile: excellent as a side dish with rice, a sandwich spread, or with breakfast foods like dosa and idli.
• abundant in bitter gourd's natural fiber and nutrients.

Key Ingredients

• Kalala, or fresh bitter gourd
• Garlic and onion (optional)
• Lemon or tamarind for tang
• To counteract bitterness, add a little sugar or jaggery.
• Curry leaves (for tempering), urad dal, mustard seeds, and dry red chilies
• Salt and additional seasonings (asafoetida, red chilli powder, and turmeric, if necessary)
• Edible oil, ideally from sunflower or groundnuts

Tips

• To reduce the bitterness, thinly slice the karala, season with salt, and leave it for ten to fifteen minutes. Before cooking, rinse it and squeeze out any extra water.
• To achieve the right balance, start with a small amount of jaggery and tamarind and gradually increase it.
• To prevent contamination, always use a clean, dry spoon and store chilled right away after cooling.

Shelf Life

• Store in an airtight container in the refrigerator for 7–10 days.
• In warm climates, room temperature (sealed jar, no preservatives): 1-2 days; refrigeration advised.
• Sterilized jars can be hot-filled and then refrigerated to prolong shelf life; however, commercial shelf-life and home-preservation techniques may differ.

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