Katdare Kali Miri Powder
Use Katdare Kali Miri Powder to add strong, fragrant heat to any dish. Our powder, which is made from carefully chosen black peppercorns and stone-ground to retain their natural oils and flavor, adds a real, strong kick that is ideal for marinades, soups, everyday cooking, and spice blends. Pure peppery goodness without any artificial additives.
Key Features
- Black pepper that has been stone-ground to preserve its essential oils and aroma is 100% pure.
- No artificial coloring, fillers, or preservatives added.
- Perfect for Indian, continental, and international cuisines, it has a strong aroma and a sharp, lingering heat.
- For easy mixing and uniform seasoning, grind to a fine consistency.
- sealed in a food-grade, airtight container to preserve freshness.
Key Ingredients
- Freshly ground and dried black pepper (Piper nigrum).
- Packaging options include foil-sealed pouches or food-grade PET jars, depending on the SKU.
Tips
- To preserve aroma and volatile oils, add near the end of cooking for the best flavor.
- For an even stronger flavor, grind fresh peppercorns after briefly toasting whole ones.
- Keep out of direct sunlight and moisture in an airtight container.
- Add to salads, grilled vegetables, soups, eggs, meats, and marinades as a final garnish.
- For optimal freshness, fill your pepper grinder with whole peppercorns.
Shelf life
- Best before: 12 months after manufacturing, provided it is kept in a dry, cool environment. For best aroma, use within 6–8 months of opening.
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