Karachi bakery Kesar Petha Ball 500g
Karachi bakery Kesar Petha Ball 500g
Karachi Bakery's Kesar Petha is a sweet dish made from ash gourd (also known as winter melon or white pumpkin) that is a popular dessert in India, especially in the northern state of Uttar Pradesh. It is served as a dessert or sweet snack and is usually made by boiling the ash gourd in sugar syrup with saffron, cardamom, and other spices to give it a unique flavor.
Features
Some key features of Kesar Petha Ball :- Sweet and juicy: Kesar Petha has a sweet and juicy taste, with a slightly chewy texture.
- Aromatic: It is flavored with aromatic spices like saffron, cardamom, and other spices, which give it a unique and appealing aroma.
- Versatile: It can be enjoyed as a dessert or a sweet snack and is often served during festivals and special occasions.
- Healthy: Made from ash gourd, Kesar Petha is a healthier alternative to other sweet treats as it is low in calories and fat.
- Shelf-stable: Kesar Petha has a long shelf life, making it a convenient sweet treat to have on hand.
Ingredients
The key ingredients of Kesar Petha Ball are :- White pumpkin (Petha)
- Sugar
- Water
- Saffron (kesar) strands
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 10 to 12 Months
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