Karachi bakery Gujiya 400g

Title:-400 g

400 g

Karachi bakery Gujiya 400g

Karachi bakery Gujiya is a sweet and delicious pastry famous in India. It is traditionally made during festivals such as Holi and Diwali. The pie is crescent-shaped and is made with a filling of sweetened khoya or mawa, a type of condensed milk. The filling is then wrapped in a layer of flour dough and deep-fried until golden brown.

Features

Some key features of Gujiya :

• Crescent-shaped: The pastry is shaped in the form of a crescent, which is a symbol of good luck and prosperity in many cultures.
• Sweet Filling: The main ingredient of the filling is sweetened khoya or mawa, which is a type of condensed milk. This filling can also include other ingredients such as dried fruits, coconut, and nuts.
• Flour Dough: The filling is wrapped in a layer of flour dough, which provides a crispy outer layer and helps to keep the filling inside.
• Deep-Fried: Gujiya is deep-fried until golden brown, which gives it a crunchy texture and rich flavor.
• Festive Treat: Gujiya is a popular treat during festivals such as Holi and Diwali, and is often made and enjoyed with family and friends.

Ingredients

The key ingredients of Gujiya are :

• All-purpose flour
• Ghee or oil
• Salt
• Khoya or mawa
• Sugar
• Cardamom powder
• Chopped nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 4 to 6 Days

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