Kanti Sweets Makka Chuda
Kanti Sweets Makka Chuda
Makka Chuda is a crispy and delicious snack made from gram flour, cornflakes, nuts, and spices. It is a popular snack in India and is often served as an accompaniment to meals or as a light snack.
Key Features
- Crispy and delicious
- Made with gram flour, cornflakes, nuts, and spices
- A popular snack in India
- Can be served as an accompaniment to meals or as a light snack
Key Ingredients
- Gram flour
- Cornflakes
- Nuts
- Spices
Tips
- For a sweeter Makka Chuda, add some sugar to the mixture before frying.
- For a spicier Makka Chuda, add more chili powder to the mixture before frying.
- Makka Chuda can be stored in an airtight container at room temperature for up to two weeks.
Shelf Life
- Kanti Sweets Makka Chuda has a shelf life of 45 days when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.