Vaidik Foods Kandi Podi
Vaidik Foods Kandi Podi
A flavorsome, protein-packed, lentil-spice blend is Kandi Podi, a classic Andhra recipe. Toor dal and chana dal are slowly, dry roasted along with red chillies and cumin seeds and finely ground to a coarse powder and finished off with asafoetida and salt. An absolute delight to the senses, almost addictive, Kandi Podi is usually eaten, mixed with white rice and a drizzle of ghee.
Ingredients:
- Toor dal
- Chana dal
- Urad dal
- Moong dal
- Cumin seeds
- Dried red chillies
- Asafoetida
- Garlic
- Salt
Features:
- It is 100% vegetarian.
- Made with good quality ingredients.
- Hygienically prepared.
Tips:
- Keep it in an airtight container at room temperature.
- Store it in a cool dry place.
Shelf Life: 60 Days
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location.