PRODUCT INFORMATION
Godavari Vantillu Kandi podi:
Spice up your meals with this delicious and authentic Andhra condiment! Made with centuries-old recipes and using only the freshest ingredients, Godavari Vantillu Kandi Podi is a true taste of tradition.
Key Features:
- Made with natural ingredients: Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili.
- Spicy and savory flavor, perfect for enhancing rice, idli, and other dishes.
- Available in convenient packaging sizes (250g, 500g, 1kg).
Key Ingredients:
- Tur dal, Bengal gram, urad dal (for a nutty and earthy base)
- Cumin, salt (for savory depth)
- Garlic (for a hint of pungency)
- Red chili (for adjustable heat)
Tips:
- For extra flavor, mix Kandi Podi with ghee before serving.
- Adjust the amount of Kandi Podi to your desired spice level.
- Store in an airtight container in a cool, dry place.
Shelf Life:
- Up to 3 months when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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