Mysore Pak
Mysore Pak is a beloved Indian sweet known for its rich taste and melt-in-your-mouth texture. Here's what makes it so special
Features
Some key features of Mysore Pak- Dense & Fudgy: Made with gram flour (besan) and ghee (clarified butter), Mysore Pak is cooked down to a thick consistency, resulting in a dense and fudgy texture that's unlike many other Indian sweets.
- Rich Buttery Flavor: The generous use of ghee infuses Mysore Pak with a deep and decadent buttery taste.
- Aromatic Cardamom: Cardamom is often added for a touch of warmth and complexity to the flavor profile. Some variations might also include a pinch of saffron for an extra luxurious touch.
Ingredients
The main Ingredients of Mysore Pak- Mysore Pak
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- 3 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.