Kalagura Gampa Whole Wheat Flour |SP Method
Kalagura Gampa Whole Wheat Flour (SP Method)
Kalagura Gampa Whole Wheat Flour (SP Method) is a whole wheat flour made from 100% naturally grown wheat using the Subhash Palekar method. The Subhash Palekar method is a sustainable farming method that uses organic fertilizers and crop rotation to improve soil health.
Features
Some key features of Kalagura Gampa Whole Wheat Flour (SP Method) :- Made with organic ingredients
- No artificial colors or flavors
- Rich in nutrients
Ingredients
The main Ingredients of Kalagura Gampa Whole Wheat Flour (SP Method) are- Whole wheat
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.