Kalagura Gampa Masoor Dal |Red Dal
Kalagura Gampa Masoor Dal (Red Dal)
Kalagura Gampa Masoor Dal (Red Dal) is a type of lentil that is grown in the Kalagura region of Telangana, India. It is a small, red lentil that is known for its high nutritional value and unique flavor.
Features
Some key features of Kalagura Gampa Masoor Dal (Red Dal) :- Made with organic ingredients
- No artificial colors or flavors
- It has a slightly sweet and nutty flavor
Ingredients
The main Ingredients of Kalagura Gampa Masoor Dal (Red Dal) are- Red lentils
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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