Kalagura Gampa Desi Kandi Pappu |Split Tur Dal
Kalagura Gampa Desi Kandi Pappu (Split Tur Dal)
Kalagura Gampa Desi Kandi Pappu is a type of split lentil that is native to India. It is made from the black gram legume, which is a good source of protein, fiber, and iron. Kalagura Gampa Desi Kandi Pappu is a versatile ingredient.
Features
Some key features of Kalagura Gampa Desi Kandi Pappu (Split Tur Dal) :- Made with organic ingredients
- No chemicals or preservatives
- It is a good source of protein, fiber, and iron
Ingredients
The main Ingredients of Kalagura Gampa Desi Kandi Pappu (Split Tur Dal) are- Black gram
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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