Olive Mithai Kaju Bati 500 gms

Olive Mithai Kaju Bati 500 gms

Olive Mithai Kaju Bati is a delectable Indian sweet made from cashews and infused with the goodness of olive oil. It is a soft, flavorful sweet that melts in your mouth. Enjoy this delicious treat on its own or with a cup of tea or coffee.

Key features

• Made with cashews and olive oil
• Soft and flavorful
• Melts in your mouth
• A perfect treat for any occasion

Key ingredients

• Cashews
• Olive oil
• Sugar
• Milk
• Ghee
• Cardamom powder

How to use

1. Cut the cashews into small pieces.
2. Heat the olive oil in a pan and fry the cashews until golden brown.
3. Remove the cashews from the pan and set aside.
4. In the same pan, add the sugar and milk and bring to a boil.
5. Once the sugar syrup has thickened, add the ghee and cardamom powder.
6. Mix well and add the fried cashews.
7. Cook for 2-3 minutes, stirring continuously.
8. Remove from the heat and pour the mixture into a greased tray.
9. Let it cool completely and cut into squares.
10. Serve and enjoy!

Tips

• For a richer flavor, use roasted cashews.
• To make the sweet more moist, add a few drops of milk or ghee to the sugar syrup.
• If you don't have olive oil, you can use any other vegetable oil.

Self life

• Olive Mithai Kaju Bati can be stored in an airtight container at room temperature for up to 2 weeks.

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