K. C. Das Lalmohan | Gulabjamun
K. C. Das Lalmohan / Gulabjamun 1000 gm
K. C. Das Lalmohan / Gulabjamun is a popular Bengali sweet made from cottage cheese, sugar, and cardamom powder. It is a soft, spongy ball of cheese that is soaked in a sweet syrup. The sweet is named after the Bengali word "lalmohan", which means "ruby".
Features and Uses of K. C. Das Lalmohan / Gulabjamun
- It is a soft, spongy ball of cheese that is soaked in a sweet syrup.
- The sweet is a popular treat for festivals, special occasions, and everyday snacks.
- It have a rich, creamy flavor that is perfect for a sweet treat.
- It is also a popular snack or dessert.
Key Ingredients
- Cottage cheese
- Milk
- Sugar
- Cardamom
How to store
- Shelf Life is 3 months
- Stored at room temperature.
- Transfer into an airtight container to maintain freshness.
- Protect from direct sunlight and moisture.
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