Just Organik Gluten Free Chapati Flour
Just Organik Gluten Free Chapati Flour is a healthy alternative to traditional wheat flour, ideal for individuals with gluten sensitivity or those seeking a nutritious diet. Made with a blend of naturally gluten-free grains, this flour helps prepare soft, tasty chapatis without compromising on health. It is a rich source of dietary fiber, essential minerals, and plant-based protein, ensuring a wholesome addition to your meals.
Key Features
- Certified organic and gluten-free
- Easy to knead and roll into soft chapatis
- Rich in fiber, vitamins, and minerals
- Supports digestive health and energy levels
- Suitable for gluten-intolerant individuals
Key Ingredients
- Organic Sorghum (Jowar)
- Organic Amaranth
- Organic Finger Millet (Ragi)
- Organic Rice Flour
- Organic Tapioca Starch
Tips
- Use warm water to knead the dough for better pliability.
- Allow the dough to rest for 10–15 minutes before rolling.
- Cook on medium heat for soft and evenly cooked chapatis.
Shelf Life
- Best before 6 months from the date of packaging. Store in a cool, dry place away from moisture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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