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Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi
250g

Dhs. 49.00

Real time 21 visitor right now
250g

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SKU: 1033959

PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi

These crispy and flavorful pakoras are a popular snack from the Godavari region of Andhra Pradesh, India. Made with green gram flour (moong dal besan), cashews (kaju), and spices, they are a perfect teatime treat or appetizer.

Key Features

  • Crispy and flavorful
  • Easy to make
  • Perfect for teatime or as an appetizer
  • A popular snack from the Godavari region of Andhra Pradesh

Key Ingredients

  • Green gram flour (moong dal besan)
  • Cashews (kaju)
  • Spices (cumin, coriander, chili powder, turmeric)
  • Onion, chopped
  • Green chilies, chopped
  • Cilantro, chopped (for garnish)
  • Oil for frying

Tips

  • Soak the cashews in water for 30 minutes before using. This will help them soften and become more flavorful.
  • Don't overmix the batter, as this can make the pakoras tough.
  • Fry the pakoras in hot oil over medium heat. This will help them cook evenly and prevent them from becoming greasy.
  • Drain the pakoras on paper towels to remove any excess oil.
  • Serve the pakoras hot with your favorite chutney or dipping sauce.

Self Life

  • These pakoras are best enjoyed fresh. However, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 180掳C (350掳F) for 5-7 minutes before serving.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi

Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi

Dhs. 49.00
250g
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