Jandhyala Pickles Saggubiyyam Vadiyalu
Jandhyala Pickles Saggubiyyam Vadiyalu
Jandhyala Pickles Saggubiyyam Vadiyalu are light, crunchy, and flavorful tapioca pearls seasoned with aromatic spices. These traditional Andhra pickles make a delicious and tangy addition to any meal.
Key Features:
- Made with tapioca pearls
- Spicy and tangy flavor
- Traditional Andhra recipe
Key Ingredients:
- Tapioca pearls (sago)
- Mustard seeds
- Urad dal
- Chana dal
- Red chili powder
- Curry leaves
- Salt
Tips:
- Store in a cool and dry place.
- Use a clean spoon to scoop out the pickles.
- Enjoy with rice, roti, or dal.
Shelf Life:
- Up to 6 months
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