Jandhyala Pickles Gongura
Experience the delightful tang and spice of Andhra Pradesh with Jandhyala Pickles Gongura, a traditional pickle made with fresh gongura leaves. This flavorful condiment is a perfect addition to any meal, adding a zesty kick to rice, rotis, or curries.
Key Features:
- Made with high-quality, handpicked gongura leaves from Guntur, Andhra Pradesh, known for its ideal growing conditions.
- Uses traditional methods and recipes passed down through generations, ensuring authentic taste.
- Contains no artificial colors or preservatives, offering a natural and healthy way to add flavor to your food.
Key Ingredients:
- Gongura leaves
- Mustard seeds
- Red chilies
- Salt
- Oil
Tips:
- For an extra burst of flavor, add a spoonful of Jandhyala Pickles Gongura to your dal or lentil soup.
- Enjoy it alongside rice, roti, or paratha for a tangy and spicy accompaniment.
- Mix it into raita or yogurt dip for a unique and flavorful twist.
Shelf Life:
- When stored in a cool, dry place, Jandhyala Pickles Gongura can last up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.