Jandhyala Pickles Biyyam Pindi Vadiyalu
Jandhyala Pickles Biyyam Pindi Vadiyalu
Experience the delightful crunch of Jandhyala's Biyyam Pindi Vadiyalu, traditional rice flour crisps. Enjoy them as a satisfying snack or pair them with your favorite meal for an extra flavor boost.
Key Features:
- Made with high-quality rice flour
- Deep-fried for a crispy texture
- Naturally gluten-free
- Authentic South Indian recipe
Key Ingredients:
- Rice flour
- Urad dal (black gram)
- Spices (may include cumin, coriander, pepper)
- Salt
- Oil (for frying)
Tips:
- For a unique twist, sprinkle your Biyyam Pindi Vadiyalu with your favorite masala.
- These crisps are perfect for enjoying alongside sambar rice or as a light snack.
Shelf life:
- Up to 3 months when stored in an airtight container in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.