Jagdish Nylon Methi Papdi
Jagdish Nylon Methi Papdi is a crispy, savory snack made from a mixture of refined flour and fenugreek leaves (methi). It's popular in Indian cuisine, often enjoyed with tea or as a crunchy accompaniment to meals.
Key Features:
- Texture: Light, crispy, and flaky, perfect for snacking.
- Aromatic: The addition of spices and fenugreek gives it a distinct aroma and taste.
- Versatile Snack: Great on its own or paired with dips, chutneys, or yogurt.
Key Ingredients:
- Refined Flour (Maida): The main ingredient for the dough.
- Dried Fenugreek Leaves (Methi): Provides flavor and nutrition.
- Spices: Commonly includes ajwain, red chili powder, and salt.
- Oil or Ghee: Used for frying and adding richness.
Tips:
- Check for Freshness: Periodically inspect the papdi for any signs of spoilage, such as off smells or changes in texture.
Shelf Life:
- Frozen: Can be frozen for up to 1 month. For best results, freeze before frying, then fry directly from frozen when you're ready to enjoy.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.