Dal Makhani
Dal Makhani rich and creamy Indian delicacy of Dal Makhani is loved by all with much joy. The combination of ingredients like black dal, kidney beans and bengal gram can produce really mouth-watering results.
Features
Some key features of Dal Makhani- Expertly sourced Rajma (Kidney Beans), Bengal Gram and Urad Dal
- Store in a Clean, Cool, Dry Place Free from Moisture
- No Preservatives, Artificial Flavors or Colors Added; Safe and Hygienic Packaging
Ingredients
The main Ingredients of Dal Makhani- Dal Makhani
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- 12 months
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