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PRODUCT INFORMATION
Himalayan White Rajma
Himalayan White Rajma is a premium variety of kidney beans known for its smooth texture, delicate flavor, and high nutritional value. Sourced from the pristine Himalayan regions, it is a perfect addition to your diet, offering a rich source of protein, fiber, and essential nutrients. Ideal for making hearty curries and stews, it provides a wholesome and satisfying meal experience.
Key Features
- Premium quality kidney beans sourced from the Himalayan region.
- Rich in protein and dietary fiber for a balanced diet.
- Delicate flavor and creamy texture for a delightful culinary experience.
- Free from artificial additives and preservatives.
- Perfect for making traditional Indian curries and stews.
Key Ingredients
- 100% Natural Himalayan White Rajma (Kidney Beans)
How to Use
- Rinse the Himalayan White Rajma thoroughly under running water.
- Soak the beans overnight in water for better cooking and digestion.
- Pressure cook the beans with water and a pinch of salt until tender.
- Use cooked rajma in your favorite recipes, such as rajma curry or salads.
- Store any uncooked beans in an airtight container in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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