Hetha Gujiya - Fried in Ghee
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Hetha Gujiya - Fried in Ghee
Gujiya is a traditional Indian sweet delicacy, often prepared during festivals like Holi and Diwali. It is made with a delicious filling of khoya (dried whole milk) and dry fruits, wrapped in a crispy outer layer, and deep-fried in ghee. This rich and indulgent treat is loved for its crispy texture, aromatic flavor, and unique taste.
Key Features
- Crispy outer shell with a soft, flavorful filling
- Fried in ghee for enhanced richness and flavor
- Perfect for festive celebrations and special occasions
- Customizable with different fillings like khoya, dry fruits, and coconut
Key Ingredients
- Wheat flour for the outer shell
- Khoya (dried whole milk)
- Dry fruits (cashews, almonds, raisins)
- Coconut (optional)
- Cardamom powder for flavor
- Sugar for sweetness
- Pure ghee for frying
Tips
- Ensure the ghee is heated to the right temperature to avoid soggy Gujiyas.
- For extra crunch, refrigerate the Gujiya before frying.
- Make the filling in advance to allow the flavors to meld together.
- If you're vegan, you can substitute ghee with coconut oil or other vegan alternatives.
Shelf Life
- Gujiya can be stored in an airtight container at room temperature for up to 5-7 days. If you want to extend its shelf life, refrigerate it for up to 2 weeks. For best taste and texture, consume within a few days of making.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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