Barnyard Macaroni Pasta
Introducing our Barnyard Macaroni Pasta, a wholesome take on traditional macaroni! Crafted with a blend of Barnyard Millet Flour, Whole Wheat Flour, Besan gram flour, and a touch of Cluster bean powder, our pasta offers a unique and nutty flavor in a classic macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Savor the deliciousness of this healthier pasta option without sacrificing the beloved macaroni experience. Enjoy the goodness of Barnyard Millet Pasta in every bite!
Key Features:
- Nutrient-Rich: Our pasta boasts a blend of Barnyard Millet Flour, Whole Wheat Flour, and more, offering a wide range of essential nutrients.
- Wholesome Ingredients: Made with quality ingredients, our pasta contains Barnyard Millet Flour and Whole Wheat Flour, making it a nutritious choice.
- Protein Boost: With 11.75g of protein per 100g, it's an excellent option for meeting your protein needs.
- High in Fiber: Providing 12.81g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
- Low Fat Option: With just 0.97g of fat per 100g, it's a low-fat choice that complements a balanced diet.
Key Ingredients:
- Barnyard Millet Flour
- Whole Wheat Flour
- Besan Gram Flour
- Cluster Bean Powder
- Iodized Salt
Tips for Cooking:
- Follow cooking instructions on the package.
- Pair with your favorite pasta sauce, vegetables, or protein.
- For a unique twist, try using Barnyard Macaroni Pasta in salads or casseroles.
Shelf Life:
- Barnyard Macaroni Pasta typically has a shelf life of 12-18 months when stored in a cool, dry place. Always check the "best by" date on the package.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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