Healthy Master Baked Makai Mathri | Masala Flavour |Spicy
Baked Makai Mathri - Masala Flavour (Spicy)
Nobody can resist a delicious snack to go along with a warm cup of tea. And you cannot definitely resist a snack that is blooming with various health benefits and nutritional factors. Namkeen Mathri is considered a staple of Indian festive snacks but what if it's delicious crispy taste can be morphed into an even healthier snack? With the use of makai (corn) flour, you get Makai Masala Mathri, a delicacy with an irresistible taste .
Key Features:
- Loaded with nutrients.
- Rich source of lignans.
- Improve cholesterol.
- Lower blood pressure.
- High-quality protein.
- Aid weight control.
Key Ingredients:
- Makai flour- 60%
- whole wheat flour- 30%
- Salt
- Till
- Jeera
- Jeera powder
- Chilli powder
- Amchur
- Chaat masala
- Turmeric powder
- 2% Edible Sunflower Oil used for baking purposes only
- NO Onion Garlic
Tips:
- Adjust the chili powder to your spice preference.
- For an extra crispy mathri, bake for a few minutes longer.
- Serve with tea or chutney for an afternoon snack.
Shelf Life:
- Baked mathri can be stored in an airtight container at room temperature for up to 2 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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