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Godavari Vantillu Gongura Pickle | Gongura Nilva Pachadi
Dhs. 31.00
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PRODUCT INFORMATION
Godavari Vantillu Gongura Pickle | Gongura Nilva Pachadi:
Experience the authentic Andhra tang with Godavari Vantillu's Gongura Pickle! This traditional recipe, also known as Gongura Nilva Pachadi, captures the unique sour and spicy flavor of sorrel leaves.
Key Features:
- Made with fresh, hand-picked sorrel leaves
- Prepared using traditional Andhra methods for authentic taste
- No artificial preservatives or colors
- Available in various sizes (250g, 500g, 1kg)
Key Ingredients:
- Sorrel leaves (Gongura)
- Red chilies
- Mustard seeds
- Fenugreek seeds
- Sesame oil
- Salt
Tips:
- Mix it with hot rice and ghee for a delicious and tangy side dish.
- Use it as a flavoring agent for curries, stews, and dals.
- Store in an airtight container in a cool, dry place.
Shelf Life:
- 6 months from the opening or manufacturing date.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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