Vellanki Foods Gondh Laddu
Vellanki Foods Gondh Laddu
Gond laddus are sweet balls that are considered to be highly nutritious. Light brown in color and with a smooth texture, these sweets are lip-smacking tasty. Gond laddu is a special North Indian recipe. It is prepared specially during the winters.
Ingredients of Gondh Laddu
- Sugar
- Ghee
- Cashews
- Almonds
- Gum resin (gond)
- Whole wheat flour
Features
- Handmade and thus preserves the authentic taste of North Indian sweets.
- It is authentic in taste and look.
- Made with the best quality wheat flour and nuts. Freshly made ghee is used to roast and puff the gond.
- Hygienically prepared and Freshness.
Tips
- Perfect choice to your dears to make them Happier on Festivals and sweet stays fresh and edible for long.
- Keep at a cool and dry place.
- Store in an airtight container.
- Refrigerate the sweets for longer shelf life.
Shelf Life:
10 Days
Pieces Per(500grams): 20-25 Approx.
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