Godavari Vantillu Boondhi Achu |or Boondhi Mithai |or karakajjam

Size:-

250g

Godavari Vantillu Boondhi Achu (or) Boondhi Mithai (or) karakajjam

Delight in the melt-in-your-mouth sweetness of Godavari Vantillu Boondhi, a traditional South Indian sweet made with lentil flour dumplings, sugar syrup, and ghee. Also known as Boondhi Mithai or Karakajjam, this melt-in-your-mouth sweet is perfect for festive occasions or as a delightful snack.

Key Features:

• Made with lentil flour (vantillu) for a unique texture and nutty flavor.
• Sweetened with sugar syrup for a delicious and satisfying taste.
• Infused with ghee for a rich and aromatic experience.
• Available in various shapes and sizes, depending on the region.
• A popular sweet enjoyed across South India.

Key Ingredients:

• Lentil flour
• Sugar
• Ghee
• Water
• Cardamom powder

Tips:

• Use high-quality lentil flour for the best flavor and texture.
• Fry the lentil flour dumplings in small batches for even cooking.
• Adjust the sugar syrup consistency to your desired sweetness level.
• Store in an airtight container at room temperature for up to a week.
• Garnish with chopped nuts or edible silver foil for an extra festive touch.

Shelf Life:

• Godavari Vantillu Boondhi Achu/Mithai/Karakajjam has a shelf life of about 1 week when stored in an airtight container at room temperature. However, it is best enjoyed fresh for the most flavorful experience.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.