Evolve Namkeen Bhujia Combo - 100gm (Pack of 5)

Evolve Namkeen Bhujia Combo (Pack of 5)

The Evolve Namkeen Bhujia Combo is a thoughtfully curated selection of five innovative snacks that redefine traditional Indian namkeen with a modern, health-first approach. This variety pack includes unique variants like Beetroot, Ragi Heeng Jeera, Ragi Peri Peri, Oats Jalapeno, and Quinoa Achari, each offering a distinct texture and bold flavor profile. Unlike conventional deep-fried bhujia, these snacks are vacuum-cooked or baked using nutrient-dense ingredients like millets, oats, and superfoods, ensuring they are high in fiber and protein. Designed for the health-conscious snacker, this combo provides a guilt-free way to satisfy cravings for spicy, tangy, and crunchy treats while supporting a balanced lifestyle

Key Features

• Healthy Flour Alternatives: Uses nutrient-rich bases like Ragi, Oats, and Quinoa instead of traditional refined flour or excessive gram flour.
• Vacuum Cooked Technology: Prepared with a low-oil process that retains the natural color, nutrients, and authentic taste of the ingredients.
• Gluten-Free & High Protein: Specially formulated to be gluten-free and packed with plant-based protein, making them suitable for diverse dietary needs.

Key Ingredients

• Beetroot Bhujia: Beetroot powder, Chickpea flour (Besan), Rice bran oil, and a blend of savory spices.
• Ragi Bhujia (Heeng Jeera/Peri Peri): Finger millet flour (Ragi), Besan, Asafoetida, Cumin, and Peri Peri seasoning.
• Oats & Quinoa Bhujia: Oats flour, Quinoa flour, Urad dal flour, and distinctive spices like Jalapeno or Achari masala.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.