Drym foods Rice Kheer

Size:-200g

200g

Rice Kheer

Rice Kheer is a traditional Indian dessert made with rice, milk, and sugar, often flavored with cardamom and garnished with nuts like almonds and cashews. It's a rich and creamy dish commonly served during festivals and special occasions. Its soothing texture and delightful sweetness make it a favorite among all ages.

Key Features

• Rich, creamy, and flavorful dessert
• Easy to prepare with simple ingredients
• Perfect for special occasions and festivals
• Comforting and indulgent treat

Key Ingredients

• Rice
• Full-fat milk
• Sugar
• Cardamom powder
• Chopped almonds and cashews
• Saffron (optional, for added fragrance and color)

Tips

• For a richer taste, use whole milk or a mix of whole milk and condensed milk.
• Soak the rice for 30 minutes before cooking for a smoother texture.
• To enhance flavor, add a pinch of saffron or rose water towards the end of cooking.
• Serve chilled or warm, depending on your preference.

Shelf Life

• Rice Kheer can be stored in the refrigerator for up to 2-3 days. Make sure to cover it well to prevent it from absorbing any other odors. If the consistency thickens over time, you can add a little milk while reheating to bring it back to its creamy texture.

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