Drym foods Kadai Paneer
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Kadai Paneer
Kadai Paneer is a rich and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a spicy and tangy masala. It is a perfect combination of aromatic spices and fresh ingredients, often served with naan or rice. This dish is loved for its rich, robust taste and is a staple in many Indian households and restaurants.
Key Features:
- Rich, creamy texture
- Spicy and tangy flavor
- Vegetarian-friendly
- Quick and easy to make
Key Ingredients
- Paneer (Indian cottage cheese)
- Onions
- Tomatoes
- Green bell peppers
- Ginger and garlic
- Spices: Garam masala, cumin, coriander powder, red chili powder
- Fresh coriander leaves
- Oil for cooking
Tips:
- Fry the paneer lightly before adding it to the curry to enhance its texture.
- Adjust the level of spices based on your taste preference.
- For a smoky flavor, you can add a dash of kasuri methi (dried fenugreek leaves).
- Make sure the gravy is well-cooked and not too watery for the best consistency.
Shelf Life
- Kadai Paneer can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best flavor and texture. It is not recommended to freeze this dish as the texture of paneer may change upon thawing.
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