Drym foods Jain Dal Makhni

Size:-60g

60g

Jain Dal Makhni

Jain Dal Makhni is a flavorful, rich, and creamy lentil-based dish. It is a popular choice in Indian cuisine, especially among the Jain community, who avoid ingredients like onions and garlic. This dish is made from whole black lentils, kidney beans, and a combination of spices, creating a perfectly balanced meal that can be enjoyed with naan, roti, or rice.

Key Features

• Made with premium quality ingredients.
• Completely vegetarian and Jain-friendly (onion and garlic-free).
• Rich and creamy texture.
• Perfect for a comforting meal.

Key Ingredients

• Whole black lentils (Sabut Urad Dal)
• Kidney beans (Rajma)
• Tomatoes
• Ginger and green chili paste
• Spices (turmeric, cumin, coriander powder, garam masala)
• Fresh cream or cashew paste
• Salt and sugar to taste

Tips

• For a smoother consistency, blend the dal before serving.
• Cook the dal on low flame for a longer period to enhance its flavor.
• Add fresh cream just before serving for extra richness.

Shelf Life

• Jain Dal Makhni can be stored in an airtight container for up to 2-3 days in the refrigerator. It can also be frozen for up to a month. When reheating, add a little water or cream to restore the consistency.

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