Dry Fruit Hub Rajma - Red
Dry Fruit Hub Rajma - Red is a premium quality kidney bean that is grown in the Kashmir region of India. It is known for its rich flavor, creamy texture, and high nutritional value. Rajma is a good source of protein, fiber, and iron, and it is also low in fat.
Key Features:
- Premium quality kidney beans
- Grown in the Kashmir region of India
- Rich flavor, creamy texture, and high nutritional value
- Good source of protein, fiber, and iron
- Low in fat
Key Ingredients:
- Kidney beans
How to Use:
- To cook rajma, soak the beans in water overnight. Drain the beans and rinse them well. Place the beans in a pot and add enough water to cover them by several inches. Bring the water to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender. Drain the beans and season with salt and pepper to taste.
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