Dry Fruit Hub Nigella Seeds
Dry Fruit Hub - Nigella Seeds
Nigella seeds, also known as kalonji, are black cumin seeds with a strong, nutty flavor and aroma. They are commonly used in Indian and Middle Eastern cuisine, and have been used in traditional medicine for centuries. Nigella seeds are a good source of antioxidants, minerals, and vitamins.
Key Features
- Rich in antioxidants
- Contains minerals such as iron, calcium, and magnesium
- Contains vitamins such as A, B, and C
- Supports digestion
- Boosts the immune system
- Reduces inflammation
- May help to lower blood pressure and cholesterol levels
Key Ingredients
- 100% pure nigella seeds
How to Use
- Sprinkle nigella seeds over salads, vegetables, rice, and curries.
- Add nigella seeds to bread dough, yogurt, and smoothies.
- Toast nigella seeds and grind them into a powder to use as a spice.
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