Dry Fruit Hub Chironji
Dry Fruit Hub Chironji
Chironji, also known as Charoli, is a type of nut that is native to India. It is a small, round nut with a hard shell and a white kernel. Chironji has a sweet and nutty flavor and is often used in Indian cuisine. It is also a good source of protein, fiber, and vitamins.
Key Features
- Sweet and nutty flavor
- Good source of protein, fiber, and vitamins
- Often used in Indian cuisine
Key Ingredients
- Chironji nuts
How to Use
- Chironji nuts can be eaten raw, roasted, or ground. They can be added to curries, rice dishes, and desserts. Chironji nuts can also be used to make milk and oil.
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