Dabur Hingwastak Churna
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Dabur Hingwastak Churna Key Features Made from a time-tested Ayurvedic blend of herbs Safe for long-term use when taken as directed Key Ingredients Hing (Asafoetida) Saindhava Lavana (Rock Salt) Trikatu (Black Pepper, Long Pepper, and Ginger) Ajwain (Carom seeds) Cumin and Fennel seeds How to Use Take 1 to 2 grams (approximately 1/4 to 1/2 teaspoon) twice daily after meals Recommended for regular use for best results in digestion
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