Conscious Food Wheat Flour Gehu Atta
Conscious Food Wheat flour, also known as gehu atta, is a type of flour that is made from grinding wheat grains. It is commonly used in various culinary applications, including baking bread, making chapatis, and preparing other baked goods.
Features
Some key features of Wheat Flour Gehu Atta :- Retains the benefits of the bran and the germ of the wheat grain
- It is a rich source of dietary fibre
- It is also rich in manganese and magnesium
Ingredients
The key Ingredients of Wheat Flour Gehu Atta :- Wheat (Genhu) flour
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
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