Conscious Food Sorghum Flour Jowar Atta
Conscious Food Sorghum flour and jowar atta refer to the same thing. Jowar is the Hindi name for sorghum, a gluten-free grain commonly used in Indian cuisine. Sorghum flour is made by grinding sorghum grains into a fine powder.
Features
Some key features of Sorghum Flour Jowar Atta :- It is a good source of dietary fibre and is packed with proteins and other essential minerals like phosphorus, potassium, calcium and iron.
- It helps lower cholesterol.
- It also helps reduce hunger and keeps you full for a longer period of time.
Ingredients
The key Ingredients of Sorghum Flour Jowar Atta :- Sorghum (jowar) flour
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 5 Months
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