Conscious Food Organic Red Rice Flakes (Red Poha)
Conscious Food Organic Red Rice Flakes (Red Poha)
Conscious Food Organic red rice flakes, or red poha, are flattened rice made from red rice. Red rice is a variety of rice grown primarily in Southeast Asia and is known for its distinct reddish-brown color and nutty flavor. Red rice flakes are made by parboiling the rice, flattening it into flakes, and then drying it in the sun.
Features
Some key features of Organic Red Rice Flakes (Red Poha) :- Nutrient-rich: Organic red rice flakes are a good source of fiber, protein, vitamins, and minerals such as iron, potassium, and magnesium. They are also gluten-free, making them a great option for people with celiac disease or gluten intolerance.
- Versatile: Organic red rice flakes can be used in a variety of dishes, including breakfast porridges, snacks, and desserts.
- Low in calories: Organic red rice flakes are low in calories, making them a great option for those who are watching their weight.
Ingredients
The key Ingredients of Organic Red Rice Flakes (Red Poha) :- Red rice
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 15 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.