Conscious Food Organic Buckwheat Flour
Conscious Food, Organic buckwheat flour is a type of flour that is made by grinding organic buckwheat groats into a fine powder. Buckwheat is a plant that is not related to wheat, despite its name and is gluten-free. Buckwheat flour has a distinctive nutty flavor and is often used in baking to make bread, pancakes, and other baked goods.
Features
Some key features of Organic Buckwheat Flour :- Organic: Organic buckwheat flour is made from buckwheat that has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).
- Gluten-free: Buckwheat is naturally gluten-free, which makes organic buckwheat flour an excellent choice for people who have gluten sensitivities or celiac disease.
- Nutrient-dense: Buckwheat flour is a good source of protein, fiber, and several essential minerals, including magnesium, manganese, and phosphorus. It also contains antioxidants, such as rutin and quercetin.
- Versatile: Organic buckwheat flour can be used to make a variety of baked goods, such as bread, pancakes, waffles, muffins, and cookies.
Ingredients
The key Ingredients of Organic Buckwheat Flour :- Organic buckwheat groats
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 9 to 10 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.