Conscious Food Natural Red Rice (Patni)
Conscious Food Natural Red Rice, also known as Patni Rice, is a type of rice commonly grown and consumed in the Indian subcontinent, particularly in the eastern states of India. It is a long-grain rice with a reddish-brown color and a nutty flavor.
Features
Some key features of Natural Red Rice (Patni) :- Nutritious: Natural Red Rice is a nutritious rice variety that is rich in antioxidants, vitamins, and minerals. It is particularly high in iron, zinc, and calcium.
- Reddish-Brown Color: The rice has a reddish-brown color, which is due to the presence of anthocyanins, a type of antioxidant that gives many fruits and vegetables their red, blue, or purple color.
- Long-Grain Rice: Natural Red Rice is a long-grain rice that is commonly used in Indian cuisine. It has a slightly nutty flavor and a slightly chewy texture.
- Gluten-Free: Natural Red Rice is gluten-free, making it an excellent choice for people with celiac disease or gluten intolerance.
- Low Glycemic Index: The rice has a low glycemic index, which means that it does not cause a rapid increase in blood sugar levels.
Ingredients
The key Ingredients of Natural Red Rice (Patni) :- Natural Red Rice
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
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