Conscious Food Bengal Gram Flour Chana Atta

Size:-500 g

500 g

Conscious Food Bengal Gram Flour Chana Atta

Conscious Food Bengal gram flour, chana atta, or besan, is made from ground chickpeas. It is generally used in Indian, Pakistani, and Bangladeshi cuisine to make pakoras, chillas, and sweets.

Features

Some key features of Conscious Food Bengal Gram Flour Chana Atta :

• High Protein Content: Bengal gram flour or Chana atta is a rich source of protein, which makes it a suitable ingredient for vegetarians and vegans.
• Gluten-Free: As it is made from chickpeas, Chana atta is naturally gluten-free, making it an excellent alternative to wheat flour for people who are gluten intolerant.
• Rich in Fiber: Chana atta is a good source of dietary fiber, which can help improve digestion and regulate blood sugar levels.
• Low Glycemic Index: Foods with a low glycemic index release glucose slowly into the bloodstream, which can help control blood sugar levels. Chana atta has a lower glycemic index than wheat flour.
• Versatile Ingredient: Chana atta can be used in a variety of dishes, including savory snacks, flatbreads, and sweets.

Ingredients

The key Ingredients of Bengal Gram Flour Chana Atta :

• Ground chickpeas

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 5 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.