SK Foods Carrot Pickle With Almond Oil
SK Foods Carrot Pickle With Almond Oil
A Pickled Carrot is prepared by immersing carrots in an acidic solution such as lemon or vinegar and are left to ferment for a period of time. It goes well with plain rice, paratha or dal khichdi.
Key Ingredients
- Carrot
- Ginger
- Red Chilli Powder
- Fenugreek Seeds
- Turmeric Powder
- Almond Oil
- Mustard Seeds
- Lemon
- Salt
Key Features
- Made with fine quality ingredients.
- Salty, spicy and slightly tangy.
- No artificial flavours or preservatives added.
Tips
- Store it in an airtight container to maintain freshness.
- Keep at a cool and dry place.
Shelf Life: 180 days
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