Bhimavaram Vepudu Podi
Bhimavaram Vepudu Podi is a dry and spicy condiment from the Bhimavaram region, specifically designed to enhance dry stir-fries (vepudulu). This powder adds a burst of flavor and a touch of heat to vegetables, lentils, or meats
Key Features
- Enhances Dry Stir-Fries
- Spicy and Savory
- Aromatic and Flavorful
Key Ingredients
- Red Chilies
- Urad Dal
- Chana Dal
- Coriander Seeds
- Cumin Seeds
- Garlic
- Curry Leaves
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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