PRODUCT INFORMATION
Bhimavaram Dabbakaya Pickle
Bhimavaram Dabbakaya Pickle is a zesty and intensely citrusy pickle from the Bhimavaram region, made primarily from Dabbakaya (Citron). This pickle offers a unique sour and slightly bitter taste, enhanced by a blend of traditional Indian spices and oils, making it a tangy and flavorful accompaniment
Key Features
- Intense Citrus Flavor
- Tangy and Slightly Bitter
- Aromatic Spice Blend
Key Ingredients
- Dabbakaya (Citron) Pieces
- Salt
- Red Chili Powder
- Mustard Seeds
- Fenugreek Seeds
- Turmeric Powder
- Oil
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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