Bhimavaram Tomato Pickle
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Bhimavaram Tomato Pickle
Bhimavaram Tomato Pickle is a spicy and savory pickle made with fresh tomatoes, mustard seeds, fenugreek seeds, turmeric, and red chilies. It is a popular condiment in Andhra Pradesh, India, and is often served with rice, roti, or idli. This pickle is also known for its long shelf life and can be stored for up to a year.
Key Features
- Made with fresh, locally sourced tomatoes
- Authentic Bhimavaram recipe
- Spicy and flavorful
- No artificial preservatives
Key Ingredients
- Tomatoes
- Mustard seeds
- Fenugreek
- Red chili powder
- Turmeric
- Salt
- Oil
Tips
- Enjoy with rice, idli, or dosa.
- Use it as a marinade for chicken or fish.
- Add a spoonful to your favorite curry for a burst of flavor.
Self Life
- Refrigerated for up to 3 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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