Baps Amrut Potato Almond Farali Soup

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Baps Amrut Potato Almond Farali Soup

Baps Amrut Potato Almond Farali Soup is a traditional soup from the BAPS Swaminarayan Sanstha, a Hindu organization. It is a fasting (farali) recipe typically enjoyed during religious observances. The soup is made with potatoes, almonds, and select spices.

Features

Some key features of Potato Almond Farali Soup :

• Fasting Recipe: It is a specially prepared soup for religious fasting or observances, commonly consumed during Hindu fasts or vrat.
• Main Ingredients: The soup primarily includes potatoes and almonds as the key ingredients. Potatoes provide a hearty base, while almonds add a rich and nutty flavor.
• Creamy Texture: The soup has a creamy consistency, achieved by blending the cooked potatoes and almonds together. This gives it a smooth and velvety texture.
• Flavorful Spices: The soup is seasoned with select spices to enhance its taste. Commonly used spices include cumin, ginger, green chili, and rock salt (sendha namak), which are typically permitted during fasting.
• Herbs Garnish: It is often garnished with fresh herbs like coriander (cilantro) or mint leaves to add freshness and a pop of color.
• Nutritious: The combination of potatoes and almonds provides a good balance of carbohydrates, healthy fats, and proteins, making it a nourishing soup option.

Ingredients

The key Ingredients of Potato Almond Farali Soup :

• Potatoes
• Almonds
• Oil
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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